Triple Chocolate Cheese Cake
Ingredients:
Good Day Biscuits – 3 packets
Ghee/Butter – 2 tablespoons
Gelatin Powder – 2 teaspoons
Sugar – 100 gms
Cream – 300 ml
Cream Cheese – 200 gms
White Chocolate Block – 200 gms
Dark Chocolate Block – 200 gms
Brown Chocolate Block – 200 gms
Recipe:
-
Crush the biscuits in a mixer. Mix them well
with ghee or butter to form the crust for the base of the cake.
-
Spread the biscuit mixture on the base of the
pan and on the sides. Let it set for 15 minutes in the freezer.
-
Heat two tablespoons of water and add gelatine
powder to it.
-
Mix cream cheese, cream, sugar and gelatine
powder. Blend the mixture and divide the liquid into three parts.
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Melt the white chocolate block. Mix the first
part of the blended mixture with the melted chocolate.
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Layer this mixture on the biscuit base. Let is
set for 15-20 minutes in the freezer.
-
Repeat the previous two steps for the remaining
two blocks of chocolate in a sequential manner.
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Add choco chips or strawberries on top for
decoration purposes.
Important Tips for Beginners:
-
You need a baking bowl with a removable bottom.
Don’t try with a usual vessel, the cake will just stick on to the vessel and
will not come out clean.
-
Setting time should be increased to 30-45
minutes if we refrigerate at the usual temperature and not in the freezer.
-
Do not heat the chocolate blocks directly in a
vessel; they could burn. Keep the vessel in another vessel containing boiling
water and melt slowly.
-
Before adding second and third layers, check if
the previous layer has solidified. Else, the layers could mix with each other.
-
Chocolate blocks are available in the market, I
was quite foolish to use Milky Bar and Dairy Milk in my first try; it ended up
being an expensive affair.
-
Do not use cream biscuits or chocolate biscuits
for the base as they do not provide complimentary taste to the chocolaty taste
of the cheesecake.
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